SUMMER DINNER SERIES 7/11/25-8/24/25​
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Oysters on the Half Shell
yuzu mignonette, wakame
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Spicy Melon Gazpacho
cantaloupe, tomato, cucumber, fresno chile, olive oil
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Shishito Wrapped Dates
smoked shishito peppers, orange blossom, queso mahon
Steak Tartare
hand chopped wagyu beef, capers, shallot, lemon, dijon, olive oil, parsley, quail egg, toast points
Mushroom Toast
hen-of-the-woods, housemade ricotta, charred ramp relish, sherry vinaigrette, grilled sourdough
Citrus & Beets
candy cane beets, lavender chèvre, cara cara orange, shaved fennel, tarragon, vincotto, pistachio pistou
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Gem Wedge
black mission figs, gorgonzola dolce, crispy prosciutto, balsamic onions, vincotto, green peppercorn dressing
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Ceviche
lime cured corvina, aji amarillo, coconut, avocado, tomatillo, jalapeño, sweet onion, plantain, tamarind, micro cilantro
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Shrimp Roll
oregon pink shrimp, pickled carrot & daikon, jalapeño, copine mayo, thai basil, butter toasted brioche bun
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Hatch Chile Sliders
rocker bros blend, hatch chile relish, sharp white cheddar, honey mustard mayo, crispy shallots, potato slider bun
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Red Eye Ribs
beeler’s st. louis style ribs, coffee-bourbon-apricot glaze, horseradish potato salad
Ricotta Gnocchi
asparagus, garlic scapes, brown butter, basil, parmesan
Halibut à la Nage
norwegian halibut, bouillabaisse broth, butter, tarragon
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Chicken Agrodolce
fried jidori airline breast, charred cabbage, tahini, mint, scallion, fresno chile-orange agrodolce
Hanger Steak
red top farms wagyu butcher’s steak, eggplant & sweet pepper escalivada, roasted garlic aioli​
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~ask your server about our daily vegetarian, vegan, and gluten-free options
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Papas: smashed & fried fingerling potatoes, lemon mayo, rosemary, chives
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Fried Eggplant: fried japanese eggplant, tomato chutney
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Butter Lettuce Salad: lemon vinaigrette, toasted hazelnuts, parmesan
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Grilled Bread: garlic, olive oil, sea salt
~make it pan con tomate
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Coconut Rice Pudding: raspberry compote, cara cara oranges, fennel spiced pepitas
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Key Lime Panna Cotta: whipped mascarpone, strawberries, lady fingers
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Chocolate Polenta Cake: espresso chocolate sauce, almond praline, crème fraîche, espelette
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cocktails
Orange Blossom | orange wine, cherry, yuzu, soda
Flamingo Sunset | cava, hibiscus aperitif, orange
Sangria | brut rosé, pomegranate-passion fruit
Champagne Cocktail | brut rosé, bitters
Michelita | cdmx lager, sangrita, ancho, lime
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n/a beverages
Spritzer: passionfruit, blood orange, soda
Cherry-Yuzu Coke
Mexican Coke Bottle
Perrier Sparkling Water
​​Sangrita: tomato, citrus, tamarind, ancho
Housemade Lemonade
Half & Half: iced tea, lemonade
Organic Iced Tea
Cold Brew Iced Coffee
La Colombe Hot Drip Coffee
La Colombe Hot Tea: black, earl grey, green, mint
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by the glass / by the bottle
Cava | Azimut | Catalonia, ES
Brut Rosé | Gaspard | Touraine, FR
Rosé | Wonderland Ranch | Sonoma, CA
Chenin | Gaspard | Loire, FR
Orange | Cirelli | Abruzzo, IT
Gamay | Gaspard | Loire, FR
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by the can
Lager | Aslan | Bellingham, WA
IPA | Aslan | Bellingham, WA
Cider | Shacksbury | Vergennes, VT
Mexican Lager | Modelo | CDMX
N/A | Peroni | Rome, IT
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UPCOMING: FALL 2025 LUNCH MENU
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Beignets
w/ cinnamon-coffee sugar
BEC
beeler’s bacon, fried eggs, sharp cheddar, scallions,
arugula, sambal mayo, toasted baguette
Smoke & Hash
yukon gold & sweet potatoes, poblanos, caramelized onion, braised kale, tomato chutney, avocado, fried egg
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Tomatoes, Figs, Curds, and Whey
housmade ricotta, black mission figs, heirloom cherokee tomatoes, black pepper honey, whey english muffin
Salade Copine
kippered and flaked salmon, breakfast radish, haricot verts, mustard-herb dressing, poached egg, capers, crème fraîche
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Wild & Free
lettuces, wild rice, chicken, avocado, oranges, pickled shallot, cranberries, poblano dressing, sunflower seeds
Ceviche
lime cured corvina, aji amarillo, coconut, avocado, tomatillo, jalapeño, sweet onion, plantain, tamarind, micro cilantro
Lavish Lavash
charred cauliflower and eggplant, za’atar spiced garbanzos, cabbage, tomatoes, pickled cucumbers, tahini
Shrimp Roll
wild oregon pink shrimp, pickled carrot & daikon, jalapeño, copine mayo, thai basil, butter toasted brioche bun
Whiskey Brisket
smoked wagyu brisket, red eye whiskey bbq, pepperonata, copine mayo, texas toast
Fried Chicken
jidori leg & thigh, pickled green tomatoes, basil, sweet corn remoulade, spicy honey
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Shrimp & Grits
grilled shrimp, parmesan grits, bouillabaisse broth, tarragon
Ricotta Gnocchi
sweet 100 tomatoes, butter, whey, basil, parmesan
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Porkbelly & Papaya
five spice porkbelly, bok choy, daikon, green papaya, sambal, crispy mushrooms, sweet tamari, herbs
Steak Choron
red top farms wagyu butcher’s steak, poached eggs, sorrel, tomato hollandaise, parsley, chives
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Butter Lettuce Salad: lemon vinaigrette, toasted hazelnuts, parmesan
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Papas: smashed & fried fingerling potatoes, lemon mayo, rosemary, chives
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Chickpea Panisse: saffron, roasted garlic aioli, pimentón
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Fried Eggplant: japanese eggplant, tomato chutney
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Breakfast Sausage: beeler’s pork or vegan mushroom
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English Muffin: butter, date jam
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Grilled Bread: garlic, olive oil, sea salt
~make it a tomato mayo
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Coconut Rice Pudding: raspberry compote, peaches, fennel spiced pepitas
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Orange Creamsicle Panna Cotta: whipped mascarpone, burnt honey, hazelnut crumble
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Chocolate Polenta Cake: espresso chocolate sauce, almond praline, crème fraîche, espelette
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~20% gratuity added for 5-9ppl and 25% for 10-15ppl
~Notify us with allergies/restrictions before ordering