top of page
food

SUMMER DINNER 2025​

​

Oysters on the Half Shell

yuzu mignonette, wakame

​

Spicy Melon Gazpacho

cantaloupe, tomato, cucumber, fresno chile, olive oil

​

Shishito Wrapped Dates

smoked shishito peppers, orange blossom, queso mahon

 

Steak Tartare

hand chopped wagyu beef, capers, shallot, lemon, dijon, olive oil, parsley, quail egg, toast points

 

Mushroom Toast

hen-of-the-woods, housemade ricotta, charred ramp relish, sherry vinaigrette, grilled sourdough

 

Citrus & Beets

candy cane beets, lavender chèvre, cara cara orange, shaved fennel, tarragon, vincotto, pistachio pistou

​

Gem Wedge

black mission figs, gorgonzola dolce, crispy prosciutto, balsamic onions, vincotto, green peppercorn dressing

​

Ceviche

lime cured corvina, aji amarillo, coconut, avocado, tomatillo, jalapeño, sweet onion, plantain, tamarind, micro cilantro

​

Shrimp Roll

oregon pink shrimp, pickled carrot & daikon, jalapeño, copine mayo, thai basil, butter toasted brioche bun 

​​

Hatch Chile Sliders

rocker bros blend, hatch chile relish, sharp white cheddar, honey mustard mayo, crispy shallots, potato slider bun

​

Red Eye Ribs

beeler’s st. louis style ribs, coffee-bourbon-apricot glaze, horseradish potato salad

 

Ricotta Gnocchi

asparagus, garlic scapes, brown butter, basil, parmesan

 

Halibut à la Nage

norwegian halibut, bouillabaisse broth, butter, tarragon

​

Chicken Agrodolce

fried jidori airline breast, charred cabbage, tahini, mint, scallion, fresno chile-orange agrodolce

 

Hanger Steak

red top farms wagyu butcher’s steak, eggplant & sweet pepper escalivada, roasted garlic aioli​

​

~ask your server about our daily vegetarian, vegan, and gluten-free options 

​

___

​

Papas: smashed & fried fingerling potatoes, lemon mayo, rosemary, chives

​

Fried Eggplant: fried japanese eggplant, tomato chutney

​

Butter Lettuce Salad: lemon vinaigrette, toasted hazelnuts, parmesan 

​

Grilled Bread: garlic, olive oil, sea salt

~make pan con tomate

​

___

​

Coconut Rice Pudding: raspberry compote, cara cara oranges, fennel spiced pepitas

​

Key Lime Panna Cotta: whipped mascarpone, strawberries, lady fingers

​

Chocolate Polenta Cake: espresso chocolate sauce, almond praline, crème fraîche, espelette

​

cocktails 

Orange Blossom | orange wine, cherry, yuzu, soda

Flamingo Sunset | cava, hibiscus aperitif, orange

Sangria | brut rosé, pomegranate-passion fruit

Champagne Cocktail | brut rosé, bitters

Michelita | cdmx lager, sangrita, ancho, lime

​

n/a beverages

Spritzer: passionfruit, blood orange, soda
Cherry-Yuzu Coke

Mexican Coke Bottle

Perrier Sparkling Water

​​Sangrita: tomato, citrus, tamarind, ancho

Housemade Lemonade

Half & Half: iced tea, lemonade

Organic Iced Tea

Cold Brew Iced Coffee

La Colombe Hot Drip Coffee

La Colombe Hot Tea: black, earl grey, green, mint

​

by the glass / by the bottle

Cava | Azimut | Catalonia, ES

Brut Rosé | Gaspard | Touraine, FR

Rosé | Arnot-Roberts | Healdsburg, CA

White | Rafael Palacios | Valdeorras, ES

Orange | Cirelli | Abruzzo, Italy

Gamay | Gaspard | Loire, FR

Chilled Red | G.D. Vajra 'Clare' | Piedmont, IT

VDF Rouge | Sulauze 'Cochon' | Provence, FR

​​

by the can

Classic Lager | Aslan | Bellingham, WA

Coastal Pils | Aslan | Bellingham, WA

Cosmic Dreams IPA | Aslan | Bellingham, WA

Lager | Modelo Especial | Mexico City, MX

Dry Cider | Shacksbury | Vergennes, VT

N/A | Grüvi | Denver, CO

​

​

​

~20% gratuity added for 5-9ppl and 25% for 10-15ppl

~Notify us with allergies/restrictions before ordering

smalls
sweets
bevs
bottom of page