March 2020 Dine-In Sample Menu

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CAULIFLOWER SAFFRON BISQUE  $11

piquillo peppers, pumpkin, coconut milk, parsley, olive oil

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CITRUS & BEETS  $15

shaved fennel, lavender goat cheese, tarragon, currants, pistachio vinaigrette, arugula

 

ROCKFISH CEVICHE  $16

aji amarillo coconut sauce, avocado, plantain, tomato, red onion, jalapeño, cilantro, tamarind

 

SHRIMP ROLL  $15

wild pink shrimp, sambal mayo, thai basil, pickled carrots, cucumber, daikon sprouts, buttered brioche bun

 

CHICKEN LIVER MOUSSE  $13

cherry-orange mostarda, radish, grilled bread

 

GRILLED FLATBREAD  $14

housemade dough, fresh ricotta, queso mahon, shishito peppers, fried egg, sherry-date gastrique, arugula

 

PORK BELLY BANH MI  $17

five spice roasted beelers pork, yuzukoshō slaw, spicy cucumber, cilantro, mint, mayo, baguette

 

MUSHROOM DAN DAN  $18

spicy ground maitakes, fresh noodles, sichuan oil, dandelion greens, sesame, bean sprouts, green onion, peanuts

 

SALADE COPINE  $21

ora king salmon, butter lettuce, radish, haricot verts, herb vinaigrette, fried capers, poached egg, crème fraîche

 

WAGYU STEAK  $29

dry aged top sirloin, di ciccio broccolini, garlic confit emulsion, avocado-caper-olive relish

 

CRISPY BLACKENED CHICKEN  $24

buttermilk brined jidori thighs, cheesy corn grits, spicy honey drizzle, basil, scallion

 

sides:

Bibb Salad  hazelnuts, san joaquin gold cheese, lemon  $10

Papas a la Plancha  duck fat, lemon aioli, rosemary, chives  $9

Fried Eggplant  tomato chutney  $9

Haricot Verts  tahini, mint, dill  $9

Grilled Bread  garlic, olive oil, sea salt  $3

 

desserts:

Key Lime Panna Cotta  mascarpone, cinnamon, raspberry  $9

Chocolate Almond Cake  espresso, crema, espellette chile  $10

Coconut Rice Pudding  oranges, pepitas, black currant coulis $9

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SEASONAL BEER & WINE SELECTIONS

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*please inform us of any food allergies

*gratuity added to parties of 6 or more