SUMMER DINNER SERIES 7/11/25-8/24/25​
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Oysters on the Half Shell
yuzu mignonette, wakame
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Spicy Melon Gazpacho
cantaloupe, tomato, cucumber, fresno chile, olive oil
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Shishito Wrapped Dates
smoked shishito peppers, orange blossom, queso mahon
Steak Tartare
hand chopped wagyu beef, capers, shallot, lemon, dijon, olive oil, parsley, quail egg, toast points
Mushroom Toast
hen-of-the-woods, housemade ricotta, charred ramp relish, sherry vinaigrette, grilled sourdough
Citrus & Beets
candy cane beets, lavender chèvre, cara cara orange, shaved fennel, tarragon, vincotto, pistachio pistou
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Gem Wedge
black mission figs, gorgonzola dolce, crispy prosciutto, balsamic onions, vincotto, green peppercorn dressing
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Ceviche
lime cured corvina, aji amarillo, coconut, avocado, tomatillo, jalapeño, sweet onion, plantain, tamarind, micro cilantro
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Shrimp Roll
oregon pink shrimp, pickled carrot & daikon, jalapeño, copine mayo, thai basil, butter toasted brioche bun
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Hatch Chile Sliders
rocker bros blend, hatch chile relish, sharp white cheddar, honey mustard mayo, crispy shallots, potato slider bun
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Red Eye Ribs
beeler’s st. louis style ribs, coffee-bourbon-apricot glaze, horseradish potato salad
Ricotta Gnocchi
asparagus, garlic scapes, brown butter, basil, parmesan
Halibut à la Nage
norwegian halibut, bouillabaisse broth, butter, tarragon
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Chicken Agrodolce
fried jidori airline breast, charred cabbage, tahini, mint, scallion, fresno chile-orange agrodolce
Hanger Steak
red top farms wagyu butcher’s steak, eggplant & sweet pepper escalivada, roasted garlic aioli​
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~ask your server about our daily vegetarian, vegan, and gluten-free options
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Papas: smashed & fried fingerling potatoes, lemon mayo, rosemary, chives
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Fried Eggplant: fried japanese eggplant, tomato chutney
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Butter Lettuce Salad: lemon vinaigrette, toasted hazelnuts, parmesan
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Grilled Bread: garlic, olive oil, sea salt
~make it pan con tomate
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Coconut Rice Pudding: raspberry compote, cara cara oranges, fennel spiced pepitas
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Key Lime Panna Cotta: whipped mascarpone, strawberries, lady fingers
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Chocolate Polenta Cake: espresso chocolate sauce, almond praline, crème fraîche, espelette
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cocktails
Orange Blossom | orange wine, cherry, yuzu, soda
Flamingo Sunset | cava, hibiscus aperitif, orange
Sangria | brut rosé, pomegranate-passion fruit
Champagne Cocktail | brut rosé, bitters
Michelita | cdmx lager, sangrita, ancho, lime
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n/a beverages
Spritzer: passionfruit, blood orange, soda
Cherry-Yuzu Coke
Mexican Coke Bottle
Perrier Sparkling Water
​​Sangrita: tomato, citrus, tamarind, ancho
Housemade Lemonade
Half & Half: iced tea, lemonade
Organic Iced Tea
Cold Brew Iced Coffee
La Colombe Hot Drip Coffee
La Colombe Hot Tea: black, earl grey, green, mint
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by the glass / by the bottle
Cava | Azimut | Catalonia, ES
Brut Rosé | Gaspard | Touraine, FR
Rosé | Wonderland Ranch | Sonoma, CA
Chenin | Gaspard | Loire, FR
Orange | Cirelli | Abruzzo, IT
Gamay | Gaspard | Loire, FR
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by the can
Lager | Aslan | Bellingham, WA
IPA | Aslan | Bellingham, WA
Cider | Shacksbury | Vergennes, VT
Mexican Lager | Modelo | CDMX
N/A | Peroni | Rome, IT
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~20% gratuity added for 5-9ppl and 25% for 10-15ppl
~Notify us with allergies/restrictions before ordering