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SUMMER DINNER SERIES 7/11/25-8/24/25​

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Oysters on the Half Shell

yuzu mignonette, wakame

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Spicy Melon Gazpacho

cantaloupe, tomato, cucumber, fresno chile, olive oil

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Shishito Wrapped Dates

smoked shishito peppers, orange blossom, queso mahon

 

Steak Tartare

hand chopped wagyu beef, capers, shallot, lemon, dijon, olive oil, parsley, quail egg, toast points

 

Mushroom Toast

hen-of-the-woods, housemade ricotta, charred ramp relish, sherry vinaigrette, grilled sourdough

 

Citrus & Beets

candy cane beets, lavender chèvre, cara cara orange, shaved fennel, tarragon, vincotto, pistachio pistou

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Gem Wedge

black mission figs, gorgonzola dolce, crispy prosciutto, balsamic onions, vincotto, green peppercorn dressing

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Ceviche

lime cured corvina, aji amarillo, coconut, avocado, tomatillo, jalapeño, sweet onion, plantain, tamarind, micro cilantro

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Shrimp Roll

oregon pink shrimp, pickled carrot & daikon, jalapeño, copine mayo, thai basil, butter toasted brioche bun 

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Hatch Chile Sliders

rocker bros blend, hatch chile relish, sharp white cheddar, honey mustard mayo, crispy shallots, potato slider bun

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Red Eye Ribs

beeler’s st. louis style ribs, coffee-bourbon-apricot glaze, horseradish potato salad

 

Ricotta Gnocchi

asparagus, garlic scapes, brown butter, basil, parmesan

 

Halibut à la Nage

norwegian halibut, bouillabaisse broth, butter, tarragon

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Chicken Agrodolce

fried jidori airline breast, charred cabbage, tahini, mint, scallion, fresno chile-orange agrodolce

 

Hanger Steak

red top farms wagyu butcher’s steak, eggplant & sweet pepper escalivada, roasted garlic aioli​

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~ask your server about our daily vegetarian, vegan, and gluten-free options 

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Papas: smashed & fried fingerling potatoes, lemon mayo, rosemary, chives

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Fried Eggplant: fried japanese eggplant, tomato chutney

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Butter Lettuce Salad: lemon vinaigrette, toasted hazelnuts, parmesan 

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Grilled Bread: garlic, olive oil, sea salt

~make it pan con tomate

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Coconut Rice Pudding: raspberry compote, cara cara oranges, fennel spiced pepitas

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Key Lime Panna Cotta: whipped mascarpone, strawberries, lady fingers

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Chocolate Polenta Cake: espresso chocolate sauce, almond praline, crème fraîche, espelette

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cocktails 

Orange Blossom | orange wine, cherry, yuzu, soda

Flamingo Sunset | cava, hibiscus aperitif, orange

Sangria | brut rosé, pomegranate-passion fruit

Champagne Cocktail | brut rosé, bitters

Michelita | cdmx lager, sangrita, ancho, lime

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n/a beverages

Spritzer: passionfruit, blood orange, soda
Cherry-Yuzu Coke

Mexican Coke Bottle

Perrier Sparkling Water

​​Sangrita: tomato, citrus, tamarind, ancho

Housemade Lemonade

Half & Half: iced tea, lemonade

Organic Iced Tea

Cold Brew Iced Coffee

La Colombe Hot Drip Coffee

La Colombe Hot Tea: black, earl grey, green, mint

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by the glass / by the bottle

Cava | Azimut | Catalonia, ES

Brut Rosé | Gaspard | Touraine, FR

Rosé | Wonderland Ranch | Sonoma, CA

Chenin | Gaspard | Loire, FR

Orange | Cirelli | Abruzzo, IT

Gamay | Gaspard | Loire, FR

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by the can

Lager | Aslan | Bellingham, WA

IPA | Aslan | Bellingham, WA

Cider | Shacksbury | Vergennes, VT

Mexican Lager | Modelo | CDMX

N/A | Peroni | Rome, IT

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UPCOMING: FALL 2025 LUNCH MENU

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Beignets

w/ cinnamon-coffee sugar

 

BEC

beeler’s bacon, fried eggs, sharp cheddar, scallions, 

arugula, sambal mayo, toasted baguette

 

Smoke & Hash

yukon gold & sweet potatoes, poblanos, caramelized onion, braised kale, tomato chutney, avocado, fried egg

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Tomatoes, Figs, Curds, and Whey

housmade ricotta, black mission figs, heirloom cherokee tomatoes, black pepper honey, whey english muffin

 

Salade Copine

kippered and flaked salmon, breakfast radish, haricot verts, mustard-herb dressing, poached egg, capers, crème fraîche

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Wild & Free

lettuces, wild rice, chicken, avocado, oranges, pickled shallot, cranberries, poblano dressing, sunflower seeds 

 

Ceviche

lime cured corvina, aji amarillo, coconut, avocado, tomatillo, jalapeño, sweet onion, plantain, tamarind, micro cilantro

 

Lavish Lavash

charred cauliflower and eggplant, za’atar spiced garbanzos, cabbage, tomatoes, pickled cucumbers, tahini

 

Shrimp Roll

wild oregon pink shrimp, pickled carrot & daikon, jalapeño, copine mayo, thai basil, butter toasted brioche bun 

 

Whiskey Brisket

smoked wagyu brisket, red eye whiskey bbq, pepperonata, copine mayo, texas toast 

 

Fried Chicken

jidori leg & thigh, pickled green tomatoes, basil, sweet corn remoulade, spicy honey

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Shrimp & Grits

grilled shrimp, parmesan grits, bouillabaisse broth, tarragon

 

Ricotta Gnocchi

sweet 100 tomatoes, butter, whey, basil, parmesan

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Porkbelly & Papaya

five spice porkbelly, bok choy, daikon, green papaya, sambal, crispy mushrooms, sweet tamari, herbs

 

Steak Choron

red top farms wagyu butcher’s steak, poached eggs, sorrel, tomato hollandaise, parsley, chives

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Butter Lettuce Salad: lemon vinaigrette, toasted hazelnuts, parmesan

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Papas: smashed & fried fingerling potatoes, lemon mayo, rosemary, chives

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Chickpea Panisse: saffron, roasted garlic aioli, pimentón

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Fried Eggplant: japanese eggplant, tomato chutney

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Breakfast Sausage: beeler’s pork or vegan mushroom

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English Muffin: butter, date jam

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Grilled Bread: garlic, olive oil, sea salt

~make it a tomato mayo

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Coconut Rice Pudding: raspberry compote, peaches, fennel spiced pepitas

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Orange Creamsicle Panna Cotta: whipped mascarpone, burnt honey, hazelnut crumble

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Chocolate Polenta Cake: espresso chocolate sauce, almond praline, crème fraîche, espelette

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~20% gratuity added for 5-9ppl and 25% for 10-15ppl

~Notify us with allergies/restrictions before ordering

smalls
sweets
bevs
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