SUmmeR 2026 DINNER MENU
Caviar Bite: yeasted blini, jamon iberico de bellota, quail egg, ROE white sturgeon caviar, chives
Pan con Tomate: spanish cristal bread, tomato pulp, olive oil ...add boquorones
Spicy Melon Gazpacho
cantaloupe, tomato, cucumber, fresno chile, olive oil
Mozzarella di Bufala
peaches, fennel pollen, lavender, black pepper honey, arugula
Poutine à La Copine
pomme frites, cheese curds, mushroom velouté, chives
Tuna Toscana
callipo tuna, cannellini beans, artichokes, tomatoes, olives, pickled celery, capers, arugula
Ceviche
cured snapper, coconut, aji amarillo, avocado, tomatillo, jalapeño, plantain, tamarind, thai basil
Green Papaya Salad
pickled veggies, peanut sambal, herbs, crispy mushrooms ...add five spice duck
Dungeness Crab Toast
brown butter crème fraîche, tarragon, chives, brioche ...add 5g caviar
Fried Chicken Sando
sweet corn remoulade, pickled green tomatoes, spicy honey, toasted pullman bread
Le Burger
onion-date relish, shishitos, labneh, harissa ketchup, arugula, sesame potato bun
Red Eye Ribs
smoked st. louis spare ribs, coffee-bourbon glaze, potato salad
Ricotta Gnocchi à la Vetri
ricotta, brown butter, strawberries, pine nuts, basil, vincotto
Roasted Cornish Hen
blackening spice, zhoug, orange blossom-apricot gastrique
Steak Zabuton
black hawk farms wagyu, rayu tare, sesame, cabbage, scallion
Socarrat
charred crispy rice, romano bean escalivada, saffron, pea shoots ...add garlic-chili shrimp skewer
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Butter Lettuce Salad: castlefranco, lemon, hazelnuts, san joaquin gold
Roasted Beets: pistachio pistou, orange, mint, sunflower seeds
Pommes Frites: hand cut russet potatoes, malt vinegar mayo
Fried Eggplant: japanese eggplant, tomato chutney
Grilled Bread: garlic, olive oil, sea salt
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Coconut Rice Pudding: raspberry compote, cara cara oranges, fennel spiced pepitas
Key Lime Panna Cotta: hawaiian papaya, mascarpone, macadamia crumble
Strawberry Shortcake: parisa's biscuit, strawberries, basil, lemon, crème fraîche
Chocolate Almond Cake: brown sugar caramel, espelette, sea salt
cocktails
Pornstar | brut, passionfruit, vanilla, lemon
Cherry Bomb | gamay, vermouth, cherry, soda
Dirty w/ a Twist | orange wine, amaro, olive, lemon
Sangria | rosé, strawberry-pomegranate, orange
Summer Shandy | lager, lemonade, tajin
n/a beverages
Spritzer: strawberry-pomegranate, orange, soda
Strawberry Coke
Mexican Coke Bottle
Perrier Sparkling Water
Housemade Lemonade
Palmer: iced tea, lemonade
Organic Iced Tea
Cold Brew Iced Coffee
Hot Drip Coffee
Hot Tea: black, earl grey, green, mint
wine by the glass / bottle
Brut | Domaine Brazilier | Loire, FR
Brut Rosé | Gaspard | Touraine, FR
Vernaccia | Montenidoli | Tuscany, IT
Chardonnay | Racines | Santa Barbara, CA
Orange | Mae Son | Trento, Italy
Rosé | Les Chemins de Bassac | Languedoc, FR
Chilled Gamay | D. Piron | Beaujolais, FR
Pinot | County Line | Sonoma, CA
Saperavi | Pheasant's Tears | Kakheti, GA
by the can
Lager | Aslan | Bellingham, WA
Pilsner | Aslan | Bellingham, WA
IPA | Aslan | Bellingham, WA
Weisse | Aslan | Bellingham, WA
Lager | Modelo | Mexico City, MX
Cider | Shacksbury | Vergennes, VT
N/A | Gruvi | Denver, CO
20% GRATUITY 5PPL+ 25% FOR 10PPL+
notify allergies before ordering-ALL SALES ARE FINAL
LATE SUmmeR 2026 LUNCH MENU
***Starting Sept. 4th!***
Caviar Bite: truffled deviled egg, royal white sturgeon ROE caviar, chives
Gazpacho Blanco
grapes, cucumbers, almonds, garlic, olive oil
B-E-C
beeler’s bacon, two fried eggs, sharp cheddar, sambal mayo, scallions, arugula, baguette
Femme Fatale
pain de mie french toast, cinnamon-grand marnier batter, strawberry maple syrup, crème fraiche
Shrimp & Grits
garlic chili shrimp, tomato-saffron-shellfish broth, parmesan grits, tarragon
Grilled Flatbread
whipped ricotta, smoked shishitos, sherry-date relish, arugula, fried egg
Veggie Meze
roasted beets, pickled green tomatoes, chickpeas, olives, basil, tahini, crackers
Tuna Insalata
artichokes, yellow peppers, pickled celery, butter lettuce, tuna conserva, hard boiled egg, lemon mayo, fried capers
Dungeness Crab Toast
brioche, brown butter crème fraiche, tarragon, chives ...add 5g caviar
Ceviche
pacific snapper, coconut milk, aji amarillo, avocado, tomatillo, jalapeño, plantain, tamarind, thai basil, micro cilantro
Mushroom Banh Mi
crispy maitakes, pickled carrot & daikon slaw, yuzu kosho mayo, tamari, lots of herbs
Gabagool
capocollo & prosciutto hoagie, mozzarella, pistachio pistou, shredded lettuce, shaved onion, cherry pepper relish
Ricotta Gnocchi
sweet corn, baby tomatoes, squash blossom, creamy corn brodo, parmesan
Chicken Parm à la Vodka
springer mountain chicken cutlet, tomato-vodka sauce, mozzarella di bufala, arugula, white balsamic
Red Eye Ribs
smoked st. louis spare ribs, coffee-bourbon-apricot glaze, horseradish potato salad
Sole Meunière
sautéed pacific petrale sole, buerre noisette, lemon, sorrel, parsley
Steak au Poivre
black hawk wagyu, mushroom-peppercorn velouté, frisée, chives, poached egg
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Chicken Salad Scoop: mary’s free range chicken, tarragon, mayo
Butter Lettuce Salad: castlefranco, lemon, hazelnuts, parmesan
Crispy Papas: lemon mayo, rosemary, chives
Fried Eggplant: japanese eggplant, tomato chutney
Grilled Bread: garlic, olive oil, sea salt
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Beignets: sea salt caramel glaze
Key Lime Panna Cotta: hawaiian papaya, mascarpone, macadamia crumble
Coconut Rice Pudding: raspberry compote, nectarines, fennel spiced pepitas
Almond Rosemary Cake: pine nuts, orange blossom honey, yogurt