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FALL 2025 MENU
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Beignets
w/ cinnamon-coffee sugar
BEC
beeler’s bacon, two fried eggs, sharp cheddar, scallions, arugula, chili mayo, toasted baguette
Smokin' Hash
yukon gold & sweet potatoes, poblanos, caramelized onion, baby kale, avocado, tomato chutney, fried egg
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Tomatoes, Figs, Curds, and Whey
whipped fresh ricotta, black mission figs, heirloom tomatoes, black pepper honey, housemade whey english muffin
Salade Copine
smoked scottish salmon, french radish, haricot verts, mustard-herb dressing, poached egg, fried capers, crème fraîche
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Wild & Free
lettuces, wild rice, free-range chicken, avocado, oranges, lentil sprouts, pickled shallots, currants, sunflower seeds, vinaigrette
Ceviche
lime cured golden corvina, aji amarillo, coconut milk, avocado, tomatillo, jalapeño, onion, plantain, tamarind, micro cilantro
Lavish Lavash
charred cauliflower and eggplant, za’atar spiced chickpeas, cabbage, cucumbers, tahini, grilled flatbread
Shrimp Roll
oregon pink shrimp, pickled carrot & daikon, jalapeño, thai basil, copine mayo, butter toasted brioche bun
Whiskey Brisket
smoked wanderer brisket, red eye whiskey bbq, hot pepper relish, copine mayo, texas toast
Fried Chicken
jidori leg & thigh, pickled green tomatoes, basil, sweet corn remoulade, spicy honey
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Shrimp & Grits
garlic-chile shrimp, creamy grits, bouillabaisse broth, tarragon
Ricotta Gnocchi Florentine
sweet 100 tomatoes, spinach, butter, béchamel whey, basil, parmesan
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Pork Belly & Papaya
five spice beeler's pork belly, baby bok choy, green papaya, daikon, house sambal, crispy shiitakes, sweet tamari, herbs
Steak Choron
black hawk wagyu denver steak, two poached eggs, petite sorrel, tomato béarnaise, chives
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Butter Lettuce Salad: lemon vinaigrette, toasted hazelnuts, parmesan
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Papas: smashed & fried fingerling potatoes, lemon mayo, rosemary, chives
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Chickpea Panisse: saffron, roasted garlic aioli, pimentón
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Fried Eggplant: japanese eggplant, tomato chutney
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Breakfast Sausage: beeler’s pork or vegan mushroom
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English Muffin: butter, date jam
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Grilled Bread: garlic, olive oil, sea salt
~make it a Tomato Mayo
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Coconut Rice Pudding: raspberry compote, cara cara oranges, fennel spiced pepitas
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Orange Creamsicle Panna Cotta: whipped mascarpone, burnt honey, hazelnut crumble
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Chocolate Polenta Cake: espresso chocolate sauce, almond praline, crème fraîche, espelette
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cocktails
Tangerine Mimosa | brut, tangerine
Flamingo Sunset | brut, hibiscus aperitif, orange
Rose Blossom | rosé, blackberry, yuzu, soda
Sangria | brut rosé, pomegranate-passion fruit
Michelita | cdmx lager, sangrita, ancho, lime
n/a beverages
Spritzer: blackberry, yuzu, soda
Blackberry-Yuzu Coke
Mexican Coke Bottle
Perrier Sparkling Water
Sangrita: tomato, citrus, tamarind, ancho
Housemade Lemonade
Half & Half: iced tea, lemonade
Organic Iced Tea
Cold Brew Iced Coffee
La Colombe Hot Drip Coffee
La Colombe Tea: black, earl grey, green, mint
by the glass / by the bottle
Brut | Domaine Brazilier | Loire, FR
Brut Rosé | Gaspard | Touraine, FR
Rosé | Wonderland | Sonoma, CA
Chenin | Gaspard | Loire, FR
Orange | Cirelli | Abruzzo, I
Chilled Gamay | Gaspard | Loire, FR
Pinot | Gaspard | Loire, FR
by the can
Pilsner | Aslan | Bellingham, WA
IPA | Aslan | Bellingham, WA
Lager | Modelo | CDMX
Cider | Shacksbury | Vergennes, VT
N/A | Peroni | Rome, IT
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~20% grat added 5-9ppl, 25% for 10-15ppl
~Notify us with allergies/restrictions before ordering