top of page
moon chau.jpg
food

​

​​​​​​LATE SUmmeR / EARLY FALL 2026 LUNCH MENU

​​

Tom Kha

coconut, lemongrass, galangal, mushrooms, cabbage, sambal

 

Femme Fatale

pain de mie, cinnamon custard, strawberry maple, crème fraiche 

​

B-E-C

BEELER'S bacon, two fried eggs, sharp cheddar, sambal mayo, scallions, arugula, baguette 

 

Shrimp & Grits

garlic chili shrimp, tomato-saffron-shellfish broth, parmesan grits, tarragon

​

Veggie Meze

roasted beets, pickled green tomatoes, caulilini, green garbanzo-olive tapenade, za'atar yogurt, sesame fry bread

 

Tuna Insalata

bibb lettuce, artichokes, yellow peppers, pickled celery, CALLIPO tuna, hard boiled egg, lemon mayo, fried capers

​

Dungeness Crab Toast

brioche, brown butter crème fraiche, tarragon, chives ...add 5g caviar

 

Grilled Flatbread

whipped ricotta, smoked shishitos, onion-date jam, sicilian oregano, fried egg, pea shoots

​

Mushroom Banh Mi

crispy maitakes, carrots & daikon, jalapeño, sprouts, yuzu kosho mayo, tamari, lots of herbs

 

Gabagool

capicola & coppa hoagie, n'duja, fresh mozzarella, cherry pepper relish, shaved onion & lettuce, pistachio pistou

 

Ceviche

red snapper, coconut milk, aji amarillo, avocado, tomatillo, jalapeño, plantain, tamarind, micro cilantro

​

Red Eye Ribs

smoked BEELER'S st. louis pork ribs, coffee-bourbon-apricot glaze, horseradish potato salad

 

Ricotta Gnocchi

sweet corn, baby tomatoes, squash blossom, parmesan, brodo​

 

Chicken Parm à la Vodka

cutlet, vodka sauce, mozzarella di bufala, arugula, white balsamic​

​

Sole Meunière

petrale sole, brown butter hollandaise, capers, lemon, sorrel​​

 

Steak au Poivre

​black hawk wagyu, mushroom-peppercorn velouté, frisée, chives, poached egg

 

Caviar Bite: truffled deviled egg, ROE royal sturgeon caviar, chives

​

Chicken Salad Scoop: chopped free range chicken breast, mayo, celery, tarragon

 

Butter Lettuce Salad: castlefranco, lemon, hazelnuts, parmesan

 

Crispy Papas: smashed & fried fingerlings, lemon mayo, rosemary, chives

 

Fried Eggplant: japanese eggplant, tomato chutney

 

Grilled Bread: garlic, olive oil, sea salt

​

----------

 

Beignets: coffee caramel glaze, sea salt

 

Key Lime Panna Cotta: hawaiian papaya, mascarpone, macadamia crumble

 

Coconut Rice Pudding: raspberry compote, seasonal fruit, fennel spiced pepitas

​

Almond Rosemary Cake: pine nuts, orange blossom honey, yogurt

​

cocktails 

Pornstar | brut, passionfruit, vanilla, lemon

Sangria | brut rosé, strawberry-pomegranate, orange

Flamingo Spritz | brut, hibiscus aperitif, orange, soda

Dirty w/ a Twist | orange wine, amaro, olive, lemon

Tangerine Mimosa | brut, tangerine

Bellini | prosecco, peach nectar

Summer Shandy | lager, lemonade, tajin

Michelada | modelo, tomato, ancho, tamarind, lime

Mocktail | server's choice

​

n/a beverages

Spritzer: strawberry-pomegranate, orange, soda

Mexican Coke Bottle

Strawberry Coke

Perrier Sparkling Water

Housemade Lemonade

Organic Iced Tea

Palmer: iced tea, lemonade

Tangerine Juice

Cold Brew Iced Coffee

Hot Coffee/Tea

​

wine by the glass / bottle

Brut | Domaine Brazilier | Loire, FR

Brut Rosé (pet nat) | Gaspard | Touraine, FR

Prosecco | Ora Collective | Veneto, IT

Chenin | Gaspard | Touraine, FR

Pinot Gris | Anne Amie | Willamette, OR

Vernaccia | Montenidoli | Tuscany, IT

Orange | Mae Son | Trento, Italy

Rosé | Dragonette | Santa Ynez, CA

Pinot | Gaspard | Loire, FR

Gamay (chilled) | Anne Amie | Willamette, OR

 

by the can

Classic Lager | Aslan | Bellingham, WA

Coastal Pilsner | Aslan | Bellingham, WA

Hazy Pale Ale | Aslan | Bellingham, WA

Hefeweizen | Aslan | Bellingham, WA

Cider | Shacksbury | Vergennes, VT

Lager | Modelo | Mexico City, MX

N/A | Sober Carpenter | Montreal, QC 

​

20% GRATUITY 5PPL+ 25% FOR 10PPL+

notify allergies before ordering-ALL SALES ARE FINAL

​

​

smalls
sweets
bevs
bottom of page