Please note: La Copine is closed for maintenance for the month of January! We will resume our Saturday meal pickups in February. The menu for the week will be posted here with links to purchase on our Square site. Check back February 1st for the menu!

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New Year's Eve Dinner

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+SHRIMP & SWEET POTATO BISQUE 

tomato, fennel, saffron

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+KING CRAB LEGS

tabasco garlic butter, lemon wedges

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+SAVOY CABBAGE SLAW 

celery root & creamy herb dressing

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+BUTTERMILK CORNBREAD

mahon cheese, scallions

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+KEY LIME PANNA COTTA

raspberry, mascarpone, graham cracker

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(all meals served cold w/ detailed reheat instructions, oven required)

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