2019 Winter Sample Menu

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CAULIFLOWER-SWEET POTATO BISQUE  $10

warm spices, saffron, coconut milk, parsley

 

BEET SALAD  $13

roasted beets, lavender chèvre, tarragon, currants, baby kale, pistachio vinaigrette

 

CEVICHE  $16

pacific rockfish, aji amarillo, coconut, avocado, tomato, red onion, jalapeño, cilantro, tamarind, plantain

 

SHRIMP ROLL  $15

oregon pink shrimp, sambal mayo, cucumber, pickled carrots, daikon sprouts, thai basil, butter toasted bun

 

CHICKEN LIVER MOUSSE  $13

jidori liver pâte, bitter orange-cherry marmalade, radish, grilled bread

 

GRILLED FLATBREAD  $14

housemade dough, fresh ricotta, queso mahon, shishito peppers, fried egg, sherry-date gastrique, arugula

 

SALADE COPINE  $21

smoked ora king salmon, butter lettuce, radish, haricot verts, mustard-herb dressing, fried capers, poached egg, caraway crème fraîche

 

MUSHROOM DAN DAN  $17

ground mushrooms, fresh noodles, dandelion greens, sesame, sichuan pepper, bean sprouts, peanuts, scallion

 

LAMBURGER  $20

beef & lamb blend, point reyes blue kefir cheese, carrot-date chutney, bibb lettuce, pickles, texas toast, grapes

 

ROASTED PORK BELLY  $22

beelers pork, butternut-rutabaga purée, brussels sprout leaves, sage brown butter, pomegranate-cider glaze

 

CRISPY BLACKENED CHICKEN  $24

buttermilk brined jidori thighs, cheesy corn grits, spicy honey drizzle, basil, scallion

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sides:

Bibb Salad, hazelnuts, san joaquin gold cheese, lemon  $10

Fried Eggplant, tomato chutney  $9

Haricot Verts, tahini, mint, dill  $9

Papas a la Plancha, duck fat, lemon aioli, rosemary, chives  $9

Grilled Bread, garlic, olive oil, sea salt  $3

 

desserts:

Key Lime Panna Cotta, mascarpone, cinnamon, raspberry  $9

Chocolate Almond Cake, espresso, crema, espellette chile  $10

Tahini Sorbetto with vegan bread pudding & cassis coulis $9

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SEASONAL BEER & WINE SELECTIONS

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*please inform us of any food allergies

*gratuity added to parties of 6 or more