*la Copine cookbook*

Claire Wadsworth and Nikki Hill of La Copine in California join Drew Barrymore in the kitchen to show her how to make a cured salmon smorgasborg based on a dish they served at their wedding! #DrewBarrymoreShow #Cooking Subscribe to The Drew Barrymore Show: https://www.youtube.com/channel/UCWIj8e2_-uK1m886ADSYO6g?sub_confirmation=1 Keep the party going with a visit to https://thedrewbarrymoreshow.com FOLLOW THE DREW BARRYMORE SHOW Instagram: https://www.instagram.com/thedrewbarrymoreshow Facebook: https://www.facebook.com/TheDrewBarrymoreShow Pinterest: https://www.pinterest.com/thedrewbarrymoreshow Snapchat: https://www.snapchat.com/add/drewbarrymoretv TikTok: https://www.tiktok.com/@thedrewbarrymoreshow FOLLOW DREW BARRYMORE Instagram: https://www.instagram.com/drewbarrymoreshow Twitter: https://twitter.com/DrewBarrymore Facebook: https://www.facebook.com/DrewBarrymore Pinterest: https://www.pinterest.com/drewbarrymoreshow The Drew Barrymore Show is daytime's brightest destination for intelligent optimism and maximum fun, featuring everyone's favorite actor, businessperson, mom and cultural icon, Drew Barrymore! From news to pop culture, human interest to comedy - you'll discover it here with Drew along with the beauty and wisdom, as well as the heart and humor in life. Claire Wadsworth & Nikki Hill Show How to Make Cured Salmon Smorgasborg Inspired by their Wedding http://www.youtube.com/thedrewbarrymoreshow

The Making of a Cookbook 16mm Film by, Gentl & Hyers at La Copine and throughout the High Desert Song written by, Claire Wadsworth, recorded at Fireside Sound in Joshua Tree, CA with Los Poncho Tones, produced by David Catching and Christopher Thorn ____ "Vows" by C'est Claire Where you go, I will go I will follow you around Where you stay, I will stay Plant my roots in the ground I will grow, I will fall Let me seeds feed them all To be true, I'll speak the truth Tell you no lies, 'less I'm surprising you When it's rough and we're butting heads Think of what we just said 'Cause where you die, I will die And let me be buried right next to you I do, I do, I do, I do, I do I do take you this day C'est Claire © 2025

Kelly meets Claire and Nikki, the founders of La Copine, the hottest restaurant near Joshua Tree National Park. Claire and Nikki give Kelly a taste of the "New California" cuisine featured in their new cookbook, including a spicy melon gazpacho so good a spoon isn't big enough to enjoy it! 0:00 - Founders of La Copine Join The Kelly Clarkson Show 1:10 - What is "New California" Cooking? 1:56 - Tasting the Spicy Melon Gazpacho 3:04 - Reflecting on 11 Years & Writing the First Cookbook 3:48 - Digging Into the Butter Lettuce Salad 4:08 - Whipped Ricotta with Figs and Black Pepper Honey 4:57 - Outro & Cookbook Details Subscribe to The Kelly Clarkson Show: https://bit.ly/2OtOpf8 FOLLOW US Instagram: https://www.instagram.com/kellyclarksonshow/ Twitter: https://twitter.com/KellyClarksonTV Facebook: https://www.facebook.com/KellyClarksonShow/ For even more fun stuff, visit https://www.kellyclarksonshow.com/ The Kelly Clarkson Show is the uplifting daytime destination for humor and connection featuring Emmy-winning talk show, Grammy-winning artist and America’s original idol, Kelly Clarkson. #KellyClarksonShow